Yakama Reservation in South Central Washington

Yakama Nation Farms provides sustainable, high-quality produce, with an emphasis on fresh food and local access. With more than 100 years of experience, our farm has deep ties to the local community.

Learn About the Farm

High-Quality Organic Sustainable

Great crops come from great communities.

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Building sustainable relationships with the land and our community.

Through utilizing decades of best farming practices, Yakama Nation Farms continues to ensure that lands will remain healthy and productive for the generations to come.

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What We Grow

The Yakima Valley is perfect for a large diversity of crops. With six months of active growing season, Yakama Nation Farms is able to provide a varied assortment of crops.

  • Asparagus
  • Bell Pepper
  • Cabbage
  • Chards
  • Corn
  • Cucumber
  • Kale
  • Melon
  • Onion
  • Peppers
  • Squash

What We Grow

The Yakima Valley is perfect for a large diversity of crops. With six months of active growing season, Yakama Nation Farms is able to provide a varied assortment of crops.

  • Asparagus
  • Bell Pepper
  • Cabbage
  • Chards
  • Corn
  • Cucumber
  • Kale
  • Melon
  • Onion
  • Peppers
  • Squash
  • Tomato
  • Watermelon
  • Zucchini

What We Grow

The Yakima Valley is perfect for a large diversity of crops. With six months of active growing season, Yakama Nation Farms is able to provide a varied assortment of crops.

  • Asparagus
  • Bell Pepper
  • Cabbage
  • Chards
  • Corn
  • Cucumber
  • Kale
  • Melon
  • Onion
  • Peppers
  • Squash